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  • Kimberley Anne (2010-09)
    Seventy per cent of the Earth’s surface is sea. Yet, until recently social and cultural geographers have failed to pay much attention to this aspect of the world in which we live, with the most notable contributions deriving ...
  • Peters, Kimberley Anne (2010-09)
    Seventy per cent of the Earth’s surface is sea. Yet, until recently social and cultural geographers have failed to pay much attention to this aspect of the world in which we live, with the most notable contributions deriving ...
  • Korosteleva-Polglase, Elena A. (2011-01-13)
  • Korosteleva-Polglase, Elena A. (2011-01-13)
  • Hocquette, J. F.; Greenwood, P. L.; Scollan, Nigel D.; Newbold, C. James; Wallace, R. John; Yanez-Ruiz, David R.; Shingfield, K. J. (2011-06-09)
    This paper reports the outcomes from an International Workshop on ¿Animal Production in a Changing World¿ held in Clermont-Ferrand (INRA-Theix, France) on 9¿10 September 2009 in which 35 participants from 15 different ...
  • Scollan, N. D.; Greenwood, P. L.; Newbold, C. J.; Yáñez-Ruiz, David Rafael; Shingfield, K. J.; Wallace, R. J.; Hocquette, J. F. (2010-12-15)
    This paper reports the outcomes from an International Workshop on 'Animal Production in a Changing World' held in Clermont-Ferrand (INRA-Theix, France) on 9-10 September 2009 in which 35 participants from 15 different ...
  • Scollan, N. D.; Greenwood, P. L.; Newbold, C. J.; Yáñez-Ruiz, David Rafael; Shingfield, K. J.; Wallace, R. J.; Hocquette, J. F. (2010-12-15)
    This paper reports the outcomes from an International Workshop on 'Animal Production in a Changing World' held in Clermont-Ferrand (INRA-Theix, France) on 9-10 September 2009 in which 35 participants from 15 different ...
  • Scollan, Nigel D.; Hocquette, J. F.; Medale, F.; Duffy, G.; Richardson, R. Ian; Prache, S. (2009-09-25)
    Quality must now be considered as a convergence between consumers' wishes and needs and the intrinsic and extrinsic quality attributes of food products. The increasing number of quality attributes which must be considered, ...
  • Scollan, Nigel D.; Hocquette, J. F.; Medale, F.; Duffy, G.; Richardson, R. Ian; Prache, S. (2005)
    Quality must now be considered as a convergence between consumers' wishes and needs and the intrinsic and extrinsic quality attributes of food products. The increasing number of quality attributes which must be considered, ...
  • Scollan, Nigel D.; Hocquette, J. F.; Medale, F.; Duffy, G.; Richardson, R. Ian; Prache, S. (2005)
    Quality must now be considered as a convergence between consumers' wishes and needs and the intrinsic and extrinsic quality attributes of food products. The increasing number of quality attributes which must be considered, ...
  • Beardsworth, Richard (State University of New York Press, 2004-02)
  • Xin; K; Daniel; M; Qiang (IEEE Press, 2012)
    There is a growing interest in applying computational intelligence in the predictive toxicology (PT) domain, where a large number of predictive models are becoming available. Evaluation of such models is therefore considered ...
  • Fu, Xin; Travis, K; Neagu, Daniel; Ridley, M; Shen, Qiang (IEEE Press, 2012)
    There is a growing interest in applying computational intelligence in the predictive toxicology (PT) domain, where a large number of predictive models are becoming available. Evaluation of such models is therefore considered ...
  • Fu, X.; Shen, Q. (2011-07)
    There are a variety of measures to describe classification performance with respect to different criteria and they are often represented by numerical values. Psychologists have commented that human beings can only reasonably ...
  • Fu, Xin; Shen, Qiang (2010-08)
    Automated modeling refers to automatic (re-)formulation of alternative system models that embody the simplification, abstraction, and approximation of knowledge and data for a given task. This technique is highly desirable ...
  • Shen, Qiang; Yang, M. (2008)
    This paper presents a fuzzy knowledge-based system for turbomachinery diagnosis. Given symptoms associated with a vibration problem, the system can identify and rank possible causes by performing incremental forward chaining. ...
  • Mac Parthaláin, Neil; Jensen, Richard; Shen, Qiang (2007-12-05)
    Feature Selection (FS) is a dimensionality reduction technique that aims to select a subset of the original features of a dataset which offer the most useful information. The benefits of feature selection include improved ...
  • MacParthaláin, Neil Seosamh; Jensen, Richard; Shen, Qiang (2006-07-26)
    Feature Selection (FS) is a dimensionality reduction technique that aims to select a subset of the original features of a dataset which offer the most useful information. The benefits of feature selection include improved ...
  • Li, Fangyi; Shen, Qiang; Li, Ying; MacParthalain, Neil (2014)
    The recognition and classification of handwritten Chinese characters poses a significant challenge for automated methods. Indeed the sheer number of characters, intricate complexity of such characters, and variations in ...