Upadhyaya, H. D.; Dwivedi, S. L.; Ambrose, M.; Ellis, N.; Berger, J.; Smýkal, P.; Debouck, D.; Duc, G.; Dumet, D.; Flavell, A.; Sharma, S. K.; Mallikarjuna, N.; Gowda, C. L. L.
(2011-07-01)
Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes ...