Browsing by Author "Adachi, I."

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Browsing by Author "Adachi, I."

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  • Kato, A.; Yasui, M.; Yano, N.; Kawata, Y.; Moriki, K.; Adachi, I.; Hollinshead, J.; Nash, R. J. (2009)
  • Kato, A.; Yasui, M.; Yano, N.; Kawata, Y.; Moriki, K.; Adachi, I.; Hollinshead, J.; Nash, R. J. (2009)
    Chromatographic separation of an extract of the stems of Sinomenium acutum resulted in the isolation of two new alkaloids, 2-O-demethyl-acutumine (4), and 6-O-methyl-laudanosoline-1-O-glucoside (5), together with three ...
  • Kato, A.; Hollinshead, J.; Yamashita, Y.; Nakagawa, S.; Koike, Y.; Adachi, I.; Yu, C. -. Y.; Fleet, G. W. J.; Nash, R. J. (2010)
    As the result of a search for new potentially therapeutic iminosugars, the isolation and the identification of 1,4-dideoxy-1,4-imino-d-lyxital (DIL) glucoside bearing the 1,2,11-trihydroxyundec-4-ene side chains from the ...
  • Kato, A.; Hollinshead, J.; Yamashita, Y.; Nakagawa, S.; Koike, Y.; Adachi, I.; Yu, C. -. Y.; Fleet, G. W. J.; Nash, R. J. (2010)
    As the result of a search for new potentially therapeutic iminosugars, the isolation and the identification of 1,4-dideoxy-1,4-imino-d-lyxital (DIL) glucoside bearing the 1,2,11-trihydroxyundec-4-ene side chains from the ...
  • Kato, A.; Kato, N.; Miyauchi, S.; Minoshima, Y.; Adachi, I.; Ikeda, K.; Asano, N.; Watson, A. A.; Nash, R. J. (2008)
    Chromatographic separation of the 50% aqueous EtOH extract of the leaves of the African medicinal tree Baphia nitida resulted in isolation of 10 iminosugars. The plant contained 2R,5R-dihydroxymethyl-3R,4R-dihydroxypyrrolidine ...
  • Kato, A.; Minoshima, Y.; Yamamoto, J.; Adachi, I.; Watson, A. A.; Nash, R. J. (2008)
    Matricaria chamomilla L., known as ?chamomile?, has been used as an herbal tea or supplementary food all over the world. We investigated the effects of chamomile hot water extract and its major components on the prevention ...
  • Kato, A.; Nasu, N.; Takebayashi, K.; Adachi, I.; Minami, Y.; Sanae, F.; Asano, N.; Watson, A. A.; Nash, R. J. (2008)
    Flavonoids are ubiquitous components in vegetables, fruits, tea, and wine. Therefore, they are often consumed in large quantities in our daily diet. Several flavonoids have been shown to have potential as antidiabetic ...