In a large study, 64 German Holstein and German Simmental bulls were randomly allocated to either an indoor concentrate system or periods of pasture feeding followed by a finishing period on a concentrate containing linseed ...

The objective of this study was to examine the effects of feeding system and breed on the content of the beneficial n-3 polyunsaturated fatty acids and conjugated linoleic acids (CLA) in beef muscle. German Simmental (GS) ...

This study examined the effects of feeding diets rich in either n-3 or n-6 polyunsaturated fatty acids (PUFA) on the fatty acid composition of longissimus muscle in beef bulls. Thirty-three German Holstein bulls were ...

This study examined the effects of feeding pasture vs. concentrate on the distribution of CLA isomers in the lipids of longissimus and semitendinosus muscle, liver and heart muscle, and subcutaneous fat in beef bulls. ...

Consumers are becoming more aware of the relationships between diet and health and this has increased consumer interest in the nutritional value of foods. This is impacting on the demand for foods which contain functional ...

This Book of Abstracts is the main publication of the 54th Annual Meeting of the European Association for Animal Production (EAAP) held in Rome, Italy, on 31 August - 3 September 2003. It contains abstracts of the invited ...

The objective of present study was the comparison of trans-11 18:1 (VA) and cis-9,trans-11 CLA concentrations in the rumen and different tissues in beef cattle, and to examine the diet and breed effects on the compound ...