Browsing by Author "Finn, J. A."

H...............H

Browsing by Author "Finn, J. A."

Sort by: Order: Results:

  • The benefits of sward diversity for cultivated grasslands 
    Helgadottir, A.; Connolly, J.; Collins, R. P.; Fothergill, M.; Kreuzer, M.; Luscher, A.; Porqueddu, C.; Sebastia, M. T.; Wachendorf, M.; Brophy, C.; Finn, J. A.; Kirwan, L.; Nyfeler, D. (2008)
    Increased emphasis on the multifunctionality of European agriculture has called for a reinvestigation of the use of mixtures in productive grasslands. Recent ecological research, carried out in relatively species-rich and ...
  • Higher yield and fewer weeds in grass/legume mixtures than in monocultures - results from the first year at 20 sites of COST action 852 
    Finn, J. A.; Belanger, G.; Jorgensen, M.; Frankow-Lindberg, B. E.; Golinski, P.; Fothergill, Mick; Ghesquiere, A.; Helgadottir, Aslaug; Kadziuliene, Z.; Kirwan, L.; O'Mara, F. P.; Wilkins, R. J.; 't Mannetje, L.; Lovett, D. K.; Rogers, P. A. M.; Boland, T. M. (Wageningen Academic Publishers, 2005)
    Utilisation of grass/legume mixtures instead of grass monocultures is a sensible alternative for low input, efficient agricultural systems that reduce production costs, promote environmental policy and maintain a living ...