Browsing by Author "Fisher, Alan V."

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  • Choi, Nag-Jin; Scollan, Nigel D.; Fisher, Alan V.; Enser, Mike; Wood, Jeff D.; Kurt, Esra (2008-12-11)
    Enhancing the n-3 polyunsaturated fatty acid (PUFA) content of beef is important in view of the generally saturated nature of fatty acids in ruminant meats and the negative effect this can have on human health. This study ...
  • Scollan, Nigel D.; Choi, Nag-Jin; Kurt, Esra; Fisher, Alan V.; Enser, Mike; Wood, Jeff D. (2001-01)
    Enhancing the n-3 polyunsaturated fatty acid (PUFA) content of beef is important in view of the generally saturated nature of fatty acids in ruminant meats and the negative effect this can have on human health. This study ...