Browsing by Author "Givens, D. I."

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  • Whittington, F.; Richardson, R. Ian; Scollan, Nigel D.; Lee, Michael R. F.; Kim, Eun J. (CABI Publishing, 2008-09-25)
    Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer ...
  • Whittington, F.; Richardson, R. Ian; Scollan, Nigel D.; Lee, Michael R. F.; Kim, Eun J. (CABI Publishing, 2008-09-25)
    Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer ...
  • Paillard, D.; McKain, N.; Rincon, M. T.; Shingfield, K. J.; Givens, D. I.; Wallace, R. J. (2007-10)
    All members of the ruminal Butyrivibrio group convert linoleic acid (cis-9,cis-12-18:2) via conjugated 18:2 metabolites (mainly cis-9,trans-11-18:2, conjugated linoleic acid) to vaccenic acid (trans-11-18:1), but only ...
  • Wilman, David; Field, M.; Lister, Susan; Givens, D. I. (2000-12-29)
    Samples of 25 grass silages and of one maize, one lucerne and one whole crop wheat silage, of known digestibility, chemical composition and cell-wall degradability, were scanned on an near infrared spectrometer (NIRS). ...