Browsing by Author "Givens, I."

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Comparison of bovine rumen liquor and bovine faeces as inoculum for an in vitro gas production technique for evaluating forages

France, Jim; Mauricio, R. M.; Dhanoa, M. S.; Mould, F. L.; Davies, David R.; Owen, E.; Theodorou, Michael K.; Givens, I. (2001-01-15)

Two experiments were undertaken using the in vitro gas production technique of Theodorou et al. [Anim. Feed Sci. Technol. 48 (1994) 185] to compare rumen liquor (RL) and faeces (FA) as inocula for fermenting gramminaceous ...
Environmental impacts concerning the selenium content of foods

Abrahams, P. W. (2008-10-01)
Environmental impacts concerning the selenium content of foods

Abrahams, P. W. (2008-10-01)
Environmental impacts on n-3 content of foods from ruminant animals

Scollan, N. D.; Kim, E. J.; Lee, M. R. F.; Whittington, F.; Richardson, R. I. (2008)

This chapter explains how increased consumption of long-chain n-3 polyenoic fatty acids (PUFA) would be beneficial in reducing the incidence of chronic disease. It discusses how production systems, including organic, ...

Now showing items 1-4 of 4

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