Rodriguez Lopez, Carlos Marcelino; López, Rodríguez; Morán, Paloma; Lago, Fátima; Espiñeira, Montserrat; Beckmann, Manfred; Olmo, Sofia Consuegra Del
(2012-04-15)
Food quality depends largely on the source of origin of the products used. Here we use methylation sensitive amplified polymorphisms (MSAP) analysis to diagnose and quantify the tissue of origin in salmon and veal products. ...