Browsing by Author "Lila, M."

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  • Effect of condensed tannin content on protein solubility in legume forages 
    Robbins, Mark P.; Allison, Gordon G.; Julier, B.; Lila, M.; Morris, Phillip; Huyghe, C. (2010-01-04)
    Proteins of fresh forage of the main legume species (lucerne and white clover) are extensively degraded in the rumen, and consequently poorly valorized by the ruminants. Lotus genus species (birdsfoot trefoil) are forage ...
  • Effects of condensed tannins on the protein solubility of forage legumes 
    Julier, B.; Lila, M.; Huyghe, C.; Morris, Phillip; Allison, Gordon G.; Robbins, Mark P. (2003)
    Proteins from forage legumes are often poorly utilized by ruminants. Indeed, they are too rapidly degraded in the rumen to be efficiently absorbed in the intestine. However, the condensed tannins, secondary metabolites ...