Theodorou, Michael K.; Lee, Michael R. F.; Winters, Ana L.; Minchin, Frank R.; Morris, Phillip; Kingston-Smith, Alison H.; MacRae, John C.
(2006-08)
Polyphenols in plants can protect proteins from degradation and improve the efficiency of conversion of plant protein to animal protein (meat and milk), but can this be achieved in a way that is environmentally sustainable, ...