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Browsing by Author "McDonald, Adrian T."

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Catchment microbial dynamics: the emergence of a research agenda

Rushby, L.; Kay, Chris; Watkins, John; Wilkinson, J.; Crowther, John; Wyer, Mark D.; Ferrier, B.; McDonald, Adrian T.; Edwards, Anthony C.; Francis, Carol; Kay, David (2011-07-05)

Parallel policy developments driven in the USA by the Clean Water Act and in Europe by the Water Framework Directive have focused attention on the need for quantitative information on the fluxes of faecal indicator bacteria ...
Catchment to coast systems: managing microbial pollutants in bathing and shellfish harvesting waters

Kay, David; McDonald, Adrian T.; Stapleton, Carl Michael; Wyer, Mark David; Crowther, John (Wiley-Blackwell, 2010)
Characteristics and significance of liquid effluent from woodchip corrals in Scotland

McDonald, A. D. J.; McDonald, Adrian T.; Kay, David; Watkins, John (2008-05-01)

Woodchip corrals are increasingly used as cost effective means of over-wintering livestock in temperate regions but there is little information on their potential environmental impact. Four woodchip, corrals of varying ...
Effectiveness of best management practices for attenuating the transport of livestock-derived pathogens within catchments

Kay, David; Crowther, John; McDonald, Adrian T.; Ferguson, C; Stapleton, Carl Michael; Wyer, Mark David (IWA/WHO, 2012-10-15)
Environmental benefits and impacts of farm ponds and wetlands: some preliminary findings from Scotland and Wales

Kay, Christopher David; Wyer, Mark David; Stapleton, Carl Michael; Edwards, Anthony; Davies, Cheryl Margaret; Francis, Carol; Watkins, John; Matthews, R; Clarke, A; McDonald, Adrian T.; Kay, David (SAC, 2010)
Faecal indicator organism concentrations and catchment export coefficients in the UK

Kay, David; Crowther, John; Stapleton, Carl M.; Wyer, Mark D.; Fewtrell, Lorna; Anthony, S. G.; Bradford, M. A.; Edwards, A.; Francis, Carol; Hopkins, M.; Kay, C.; McDonald, Adrian T.; Watkins, John; Wilkinson, J. (2008-05)

Characterisation of faecal indicator organism (FIO) concentrations and export coefficients for catchments with particular combinations of land use and under specific climatic regimes is critical in developing models to ...
Faecal indicator organism concentrations in sewage and treated effluents

Kay, David; Crowther, John; Stapleton, Carl M.; Wyer, Mark D.; Fewtrell, Lorna; Edwards, A; Francis, F.; McDonald, Adrian T.; Watkins, John; Wilkinson, J. (2008-01)

The importance of faecal indicator organism (FIO) fluxes within drainage basins is increasing as the European Union (EU) Water Framework Directive and the United States Clean Water Act place requirements on regulators to ...
Faecal indicators and pathogens: expanding opportunities for the microbiology community

Kay, David; Crowther, John; Davies, Cheryl Margaret; Edwards, Anthony; Fewtrell, Lorna Jane; Francis, Carol; Kay, Christopher David; McDonald, Adrian T.; Stapleton, Carl Michael; Watkins, John; Wyer, Mark David (Royal Society of Chemistry, 2012)

Water regulation world-wide is moving to a new and challenging paradigm characterised by integrated assessment and management of multiple pollution loadings within drainage basins. This is seen in the European Water Framework ...
Farmyards, an overlooked source for highly contaminated runoff

Francis, Carol; Kay, David; Watkins, John; Edwards, Anthony C.; Wilkinson, J. R.; McDonald, Adrian T.; Wyer, Mark D. (2008-06)

Summer sampling of storm runoff generated from areas of roofs and hardstanding situated on four dairy/beef farms has provided novel information regarding its microbiological and chemical quality. All farm hardstandings ...
Impacts of agriculture on water-borne pathogens

Kay, David; Crowther, John; Edwards, Anthony; Fewtrell, Lorna Jane; Francis, Carol; Kay, Christopher David; McDonald, Adrian T.; Stapleton, Carl Michael; Watkins, John; Wyer, Mark David (Royal Society of Chemistry, 2012)
Microbial Pollution of Bathing and Shellfish Waters : MCCIP Annual Report Card 2010-11

Wither, A.; Wyer, Mark David; Stapleton, Carl Michael; McDonald, Adrian T.; Kay, David (2010)
Microbial source tracking: a forensic technique for microbial source identification?

Crowther, John; Hindle, Terry; McDonald, Adrian T.; Walters, Martin; Wyer, Mark D.; Gawler, Andrew; Stapleton, Carl M.; Kay, David (2007)

As the requirements of the Water Framework Directive (WFD) and the US Clean Water Act (USCWA) for the maintenance of microbiological water quality in ‘protected areas’ highlight, there is a growing recognition that integrated ...
Quantification and control of microbial pollution from agriculture: a new policy challenge?

Crowther, John; Wilkinson, J.; Stapleton, Carl M.; Hopkins, M.; Kay, C.; Wyer, Mark D.; Kay, David; McDonald, Adrian T.; Watkins, John; Francis, Carol; Fewtrell, Lorna (2008-04-01)

Faecal indicator organisms (FIOs) are commonly used to quantify pollution of public health significance. Health protection, as indexed by FIO control, is a central aim of new ‘catchment-scale’ water quality management ...
Quantitative catchment profiling to apportion faecal indicator organism budgets for the Ribble system, the UK's sentinel drainage basin for Water Framework Directive research

McDonald, Adrian T.; Wyer, Mark D.; Stapleton, Carl M.; Francis, Carol; Kay, David; Watkins, John; Crowther, John; Greaves, J.; Wither, A. (2008-06-01)

Under the EU Water Framework Directive (WFD) 20/60/EC and the US Federal Water Pollution Control Act 2002 management of water quality within river drainage basins has shifted from traditional point-source control to a ...
Quantitative microbial source apportionment as a tool in aiding the identification of microbial risk factors in shellfish harvesting waters: the Loch Etive case study

Stapleton, Carl M.; Kay, David; Magill, Shona H.; Wyer, Mark D.; Davies, Cheryl; Watkins, John; Kay, Chris; McDonald, Adrian T.; Crowther, John (2011-02)

Sanitary surveys of shellfish harvesting waters are now a routine component of regulatory monitoring. These provide a qualitative appraisal of potential pollutant sources impacting on shellfish microbial quality. The ...

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