Browsing by Author "Prache, S."

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  • Scollan, Nigel D.; Hocquette, J. F.; Medale, F.; Duffy, G.; Richardson, R. Ian; Prache, S. (2009-09-25)
    Quality must now be considered as a convergence between consumers' wishes and needs and the intrinsic and extrinsic quality attributes of food products. The increasing number of quality attributes which must be considered, ...
  • Scollan, Nigel D.; Hocquette, J. F.; Medale, F.; Duffy, G.; Richardson, R. Ian; Prache, S. (2005)
    Quality must now be considered as a convergence between consumers' wishes and needs and the intrinsic and extrinsic quality attributes of food products. The increasing number of quality attributes which must be considered, ...