Browsing by Author "Salawu, M. B."

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Assessment of the nutritive value of whole crop peas and intercropped pea-wheat bi-crop forages harvested at different maturity stages for ruminants

Salawu, M. B.; Adesogan, Adegbola T.; Fraser, M. D.; Fychan, A. R.; Jones, Raymond (2002-03-29)

This study measured the chemical composition, aerobic stability, feed intake, in vivo digestibility, nitrogen (N) balance and rumen degradability of spring-sown, whole crop peas (WCP) and intercropped pea–wheat bi-crop ...
The effect on voluntary feed intake, in vivo digestibility and nitrogen balance in sheep of feeding grass silage or pea?wheat intercrops differing in pea to wheat ratio and maturity

Salawu, M. B.; Adesogan, Adegbola T.; Deaville, E. R. (2002-04-30)

This study determined the effect on the voluntary feed intake (VFI), in vivo digestibility and nitrogen (N) retention in sheep of feeding grass silage or pea–wheat bi-crop forages differing in maturity at harvest and pea ...
Forage intake, meal patterns, and milk production of lactating dairy cows fed grass silage or pea-wheat bi-crop silages

Dewhurst, Richard J.; Adesogan, Adegbola T.; Salawu, M. B. (2002)

This study investigated the feed intake, milk production, and plasma nutrient status in dairy cows fed intercropped pea-wheat (bi-crop) silages comprised of contrasting ratios of pea to wheat. Spring peas (cv. Magnus) and ...

Now showing items 1-3 of 3

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