Browsing by Author "Tamminga, S."

H...............H

Browsing by Author "Tamminga, S."

Sort by: Order: Results:

  • Milk odd- and branched-chain fatty acids in relation to the rumen fermentation pattern 
    Dewhurst, Richard J.; van Vuuren, A. M.; Vlaeminck, B.; Fievez, V.; De Brabander, D.; Demeyer, D.; Tamminga, S. (2006)
    The objectives of this study were 1) to determine whether a relationship exists between molar proportions of volatile fatty acids in the rumen and milk oddand branched-chain fatty acid concentrations (i.e., iso C13:0, ...