Show simple item record

dc.contributor.author Maltman, Alexander James
dc.date.accessioned 2013-05-10T15:12:24Z
dc.date.available 2013-05-10T15:12:24Z
dc.date.issued 2008
dc.identifier.citation Maltman , A J 2008 , ' The Role of Vineyard Geology in Wine Typicity ' Journal of Wine Research , vol 19 , no. 1 , pp. 1-17 . en
dc.identifier.issn 1469-9672
dc.identifier.other PURE: 1445023
dc.identifier.uri http://hdl.handle.net/2160/12704
dc.description.abstract Vineyard geology—bedrock and overlying soils—is widely supposed to help explain the typicity of wine from a particular area, though there has been little analysis of how this might come about. Such an evaluation is attempted here. Geology does underpin some of the physical parameters that affect vine performance, but in an indirect way and the factors are commonly manipulated artificially. A direct geochemical influence on wine flavour is widely inferred but remains undemonstrated. The popular model of nutrients being taken up by the vine and persisting to be tasted in the finished wine is untenable. The amounts that reach the fermenting must are minuscule, bear little relation to the substrate composition, and can be further complicated by contamination and fining. In the final wine these inorganic nutrients normally exist in concentrations far below human recognition thresholds and are ‘swamped’ by the organic secondary metabolites that do dominate wine flavour. Hence, any geochemical influence, like that of the physical factors, has to be highly complex and indirect. The notion of being able to taste the vineyard geology in the wine—a goÛt de terroir—is a romantic notion which makes good journalistic copy and is manifestly a powerful marketing tactic, but it is wholly anecdotal and in any literal way is scientifically impossible. Thus critical evaluation leads to the conclusion that the role of geology tends to be exaggerated. en
dc.language.iso eng
dc.relation.ispartof Journal of Wine Research en
dc.subject geology vineyard wine typicity en
dc.title The Role of Vineyard Geology in Wine Typicity en
dc.type Text en
dc.type.publicationtype Article (Journal) en
dc.description.version authorsversion en
dc.identifier.doi http://dx.doi.org/10.1080/09571260802163998
dc.contributor.institution Institute of Geography & Earth Sciences en
dc.description.status Peer reviewed en


Files in this item

Aside from theses and in the absence of a specific licence document on an item page, all works in Cadair are accessible under the CC BY-NC-ND Licence. AU theses and dissertations held on Cadair are made available for the purposes of private study and non-commercial research and brief extracts may be reproduced under fair dealing for the purpose of criticism or review. If you have any queries in relation to the re-use of material on Cadair, contact is@aber.ac.uk.

This item appears in the following Collection(s)

Show simple item record

Search Cadair


Advanced Search

Browse

Statistics