Consumers are becoming more health conscious and this is leading to a growing preference for healthier, more nutritious and more functional food products. For beef, much attention has focused on fat content and fatty acid ...

English “close”, typically now in place- and field-names, is originally Anglo-Norman. The article shows how in its original sense of “(en)closed field” it is almost absent from Continental French, except in dialectal forms ...

Analysis of a number of texts in the context of the transmission of knowledge and the choice of language used for the process, showing how vernacular texts pave the way for the vernacularization of science, with (in legal ...

The articles collected here bear witness to the continued and wide interest in England and its neighbours in the "long" thirteenth century. The volume includes papers on the high politics of the thirteenth century, ...

The articles collected here bear witness to the continued and wide interest in England and its neighbours in the "long" thirteenth century. The volume includes papers on the high politics of the thirteenth century, ...