Shingfield, K. J.; Lee, M. R. F.; Humphries, D. J.; Scollan, N. D.; Toivonen, V.; Reynolds, C. K.; Beever, D. E.
(2010-07)
Based on the potential benefits to human health, there is interest in developing sustainable nutritional strategies to enhance the concentration of long-chain n-3 fatty acids in ruminant-derived foods. Four Aberdeen Angus ...