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Browsing IBERS Research papers by Author "Salawu, Mustapha B."

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Dry matter yield and nutritive value of pea/wheat bi-crops differing in maturity at harvest, pea to wheat ratio and pea variety

Williams, S. P.; Salawu, Mustapha B.; Adesogan, Adegbola T.; Weston, C. N. (2001-11-27)

Studies were conducted over 3 years to evaluate the effect of maturity at harvest (Year 1 and 2), pea content (Year 2) and pea variety (Magnus versus Setchey, Year 3) on the nutritional quality of inter-cropped, spring-sown, ...
Effect of Lactobacillus buchneri, Lactobacillus fermentum, Leuconostoc mesenteroides inoculants, or a Chemical Additive on the Fermentation, Aerobic Stability, and Nutritive Value of Crimped Wheat Grains

Davies, David R.; Vaughan, A.; Salawu, Mustapha B.; Ross, A. B.; Adesogan, Adegbola T.; Brooks, Alison E. (2003-05)

The preservation of crimped wheat grains by three bacterial inoculants or a chemical additive was compared. Crimped wheat grain [56.8 g dry matter (DM)/kg] was conserved in 1.75-kg plastic bag, mini-silos without treatment, ...
Fermentation characteristics, aerobic stability and ruminal degradation of ensiled pea/wheat bi-crop forages treated with two microbial inoculants, formic acid or quebracho tannins

Adesogan, Adegbola T.; Salawu, Mustapha B.; Warren, Elizabeth H. (2001-08-15)

This study evaluated the effects of two commonly used microbial inoculants (Lactobacillus buchneri (LB) and Lactobacillus plantarum (LP)), formic acid (FA) and quebracho tannins (QT) on the fermentation quality, aerobic ...
Reducing concentrate supplementation in dairy cow diets while monitoring milk production with pea-wheat intercrops

Fisher, William J.; Adesogan, Adegbola T.; Salawu, Mustapha B.; Dewhurst, Richard J.; Williams, S. P. (2004-10)

In the first of 2 experiments, 40 dairy cows were used to evaluate the milk production potential and concentrate-sparing effect of feeding dairy cows a basal diet of pea-wheat intercrop silages instead of perennial rye-grass ...

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