Browsing IBERS Research papers by Author "Yanez-Ruiz, David R."

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A comparative study of the effect of two-stage olive cake added to alfalfa on digestion and nitrogen losses in sheep and goats

Yanez-Ruiz, David R.; Molina-Alcaide, E. (2007-03-01)

This work was conducted to evaluate the effect of tannins, contained in a by-product derived from olive oil extraction (two-stage olive cake), on nutrient digestibility, nitrogen (N) losses and liver and kidney functions ...
The effect of absence of protozoa on rumen biohydrogenation and the fatty acid composition of lamb muscle

Yanez-Ruiz, David R.; Williams, Selwyn; Newbold, Charles J. (2007-05)

The effects of the absence of protozoa in the rumen of lambs on animal growth, rumen fermentation, microbial diversity and fatty acid profiles in abomasal fluid and intramuscular fat were measured in ten control and ten ...
Potential use of olive by-products in ruminant feeding: A review

Yanez-Ruiz, David R.; Molina-Alcaide, E. (2008-11-01)

This review presents recent knowledge on the inclusion of by-products from olive trees and olive oil extraction in the diets offered to goats and sheep. Olive by-products are evaluated with respect to their composition, ...

Now showing items 1-3 of 3

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