Browsing IBERS Research papers by Author "van Ranst, G."

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  • van Ranst, G.; Lee, Michael R. F.; Fievez, V. (2010-10-28)
    Increasing the polyunsaturated fatty acid (PUFA) composition of milk is acknowledged to be of benefit to consumer health. Despite the high PUFA content of forages, milk fat contains only about 3% of PUFA and only about ...

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