The dynamics of water in fresh and in rehydrated white bread is studied using quasielastic neutron scattering (QENS). A diffusion constant for water in fresh bread, without temperature gradients and with the use of a ...

The interplay of structure and mass transport in sodium aluminosilicate melts at temperatures up to 1600 K has been investigated with inelastic neutron scattering. We compare results of ion dynamics and elastic structure ...