Experimental and numerical simulation of dough kneading in filled geometries

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dc.contributor.author Webster, M. F.
dc.contributor.author Couch, M. A.
dc.contributor.author Binding, David M.
dc.contributor.author Sujatha, K. S.
dc.date.accessioned 2008-12-09T09:15:10Z
dc.date.available 2008-12-09T09:15:10Z
dc.date.issued 2003-06
dc.identifier.citation Webster , M F , Couch , M A , Binding , D M & Sujatha , K S 2003 , ' Experimental and numerical simulation of dough kneading in filled geometries ' Journal of Food Engineering , vol 58 , no. 2 , pp. 111-123 . , 10.1016/S0260-8774(02)00336-9 en
dc.identifier.issn 0260-8774
dc.identifier.other PURE: 89204
dc.identifier.other dspace: 2160/1457
dc.identifier.uri http://hdl.handle.net/2160/1457
dc.description Binding, David; Couch, M.A.; Sujatha, K.S.; Webster, M.F., (2003) 'Experimental and numerical simulation of dough kneading in filled geometries', Journal of Food Engineering 58 pp.111-123 RAE2008 en
dc.description.abstract The main objective of this study is to counterpart numerical model and experimental studies for rotating flows associated with dough kneading, and validate the flow patterns generated. The flows considered are in a complex domain setting. Two types of cylindrical vessels are studied at various rotational speeds; one with one stirrer and a second with two. Laser Doppler anemometry is used to obtain the velocity vectors associated with the flow fields. Close agreement is obtained between numerical and experimental flow fields and the magnitudes of velocity vectors. Both sets of results show maximum shear-rates outside the stirring rods. The rate-of-work done also peaks in this region and this is an important quantity to dictate optimal mixer design. en
dc.format.extent 13 en
dc.language.iso eng
dc.relation.ispartof Journal of Food Engineering en
dc.title Experimental and numerical simulation of dough kneading in filled geometries en
dc.type Text en
dc.type.publicationtype Article (Journal) en
dc.identifier.doi http://dx.doi.org/10.1016/S0260-8774(02)00336-9
dc.contributor.institution Institute of Mathematics & Physics (ADT) en
dc.contributor.institution Mathematical Modelling of Structures, Solids and Fluids en
dc.description.status Peer reviewed en


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