In this paper, we examine the multiple spatialities of Marine Stewardship Council (MSC) certifications. The MSC uses its ecolabelling scheme to promote sustainable fisheries management; its logo may be used on the products ...

This paper uses evidence from focus groups in England to consider how consumers think about and, more importantly, distinguish foods by both primary and secondary qualities, using both their own judgement but also advice ...

This paper is about the ways in which anglers read rivers as landscapes, as contexts and as places in which they develop their own knowledge-practices and also coproduce water environments. Drawing on semi-structured ...

The problem of trust in food production and regulation has increasingly been raised as a practical and policy issue in recent years and one solution has been to provide more and better information about food production and ...