Show simple item record

dc.contributor.author Lee, Michael R. F.
dc.contributor.author Tweed, John K. S.
dc.date.accessioned 2009-05-21T13:21:33Z
dc.date.available 2009-05-21T13:21:33Z
dc.date.issued 2008-08-04
dc.identifier.citation Lee , M R F & Tweed , J K S 2008 , ' Isomerisation of cis-9 trans-11 conjugated linoleic acid (CLA) to trans-9 trans-11 CLA during acidic methylation can be avoided by a rapid base catalysed methylation of milk fat ' Journal of Dairy Research , vol 75 , no. 3 , pp. 354-356 . , 10.1017/S0022029908003518 , 10.1017/S0022029908003518 en
dc.identifier.issn 0022-0299
dc.identifier.other PURE: 103292
dc.identifier.other dspace: 2160/2341
dc.identifier.uri http://hdl.handle.net/2160/2341
dc.description Lee, M. R. F., Tweed, J. K. S. (2008). Isomerisation of cis-9 trans-11 conjugated linoleic acid (CLA) to trans-9 trans-11 CLA during acidic methylation can be avoided by a rapid base catalysed methylation of milk fat. Journal of Dairy Research, 75 (3), pp. 354-356 IMPF: 01.44 RONO: 1920 6612 en
dc.description.abstract This study investigated the evolution of trans-9 trans-11 conjugated linoleic acid (CLA) from cis-9 trans-11 CLA during methylation and its avoidance through a rapid base methylation of milk fat. The study examined three conditions shown to result in loss of cis-9 trans-11 CLA during methylation namely: temperature, methylation time, water contamination in old reagents and acidic conditions. Three techniques currently used for the conversion of milk fat into fatty acid methyl esters for analysis of CLA content by gas liquid chromatography and a fourth procedure designed to eliminate acidic conditions and to limit methylation temperature and time were used. The four methods were: (i) acidic methylation (AM); (ii) acidic and basic bimethylation with fresh reagents (FBM); (iii) acidic and basic bimethylation with pre-prepared reagents (PBM) and (iv) basic methylation (BM). Each regime was carried out on six milk samples over two periods and methylated 1 ml freeze-dried milk (n=! 12 per regime). Total CLA was not different across methylation regimes (0.30 mg/ml). Isomer cis-9 trans-11 was higher (P <0.01) with BM than the other regimes and lowest with AM: 21.2, 17.8, 18.8 and 14.7 mg/100 ml for BM, FBM, PBM and AM, respectively. The inverse relationship was shown for trans-9 trans-11 with higher (P <0.001) amounts with AM than the other regimes and lowest with BM: 0.57, 2.55, 2.36 and 3.69 mg/100 ml for BM, FBM, PBM and AM, respectively. The trans-10 cis-12 isomer was also shown to alter with methylation procedure being higher (P <0.001) with AM than the other regimes: 0.43, 0.47, 0.29 and 1.20 mg/100 ml for BM, FBM, PBM and AM, respectively. Validation with known CLA free fatty acid and triacylglycerol standards confirmed that AM resulted in conversion of cis-9 trans-11 to trans-9 trans-11, and also elevated trans-10 cis-12 whilst BM of triacylglycerol CLA did not isomerise cis-9 trans-11 and was comparable to FBM. en
dc.format.extent 3 en
dc.language.iso eng
dc.relation.ispartof Journal of Dairy Research en
dc.subject conjugated linoleic acid en
dc.subject milk fat en
dc.subject base methylation en
dc.subject trans-9 trans-11 CLA isomer en
dc.subject cis-9 trans-11 CLA isomer en
dc.title Isomerisation of cis-9 trans-11 conjugated linoleic acid (CLA) to trans-9 trans-11 CLA during acidic methylation can be avoided by a rapid base catalysed methylation of milk fat en
dc.type Text en
dc.type.publicationtype Article (Journal) en
dc.identifier.doi http://dx.doi.org/10.1017/S0022029908003518
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en
dc.description.status Peer reviewed en


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search Cadair


Advanced Search

Browse

Statistics