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dc.contributor.author Padel, S.
dc.contributor.author Jasinska, A.
dc.contributor.author Rippin, M.
dc.contributor.author Schaack, D.
dc.contributor.author Willer, H.
dc.contributor.editor Willer, H.
dc.contributor.editor Yussefi, M.
dc.contributor.editor Sorensen, N.
dc.date.accessioned 2009-05-27T10:20:12Z
dc.date.available 2009-05-27T10:20:12Z
dc.date.issued 2008-02-01
dc.identifier.citation Padel , S , Jasinska , A , Rippin , M , Schaack , D & Willer , H 2008 , ' The european market for organic food ' . in H Willer , M Yussefi & N Sorensen (eds) , The World of Organic Agriculture: Statistics and emerging trends 2008 . Bonn, Frick: IFOAM and FIBL. , pp. 131-140 . en
dc.identifier.isbn 9783934055995
dc.identifier.other PURE: 104282
dc.identifier.other dspace: 2160/2403
dc.identifier.uri http://hdl.handle.net/2160/2403
dc.identifier.uri http://orgprints.org/13123/ en
dc.description Padel, S., Jasinska, A., Rippin, M., Schaack, D., Willer, H. (2008). The european market for organic food. Pp. 131-140 in: The World of Organic Agriculture: Statistics and emerging trends 2008. Willer, H.Yussefi, M.Sorensen, N. Bonn, (Eds). Also published by EarthScan - ISBN: 9781844075928 RONO: 00 en
dc.format.extent 10 en
dc.language.iso eng
dc.publisher Bonn, Frick: IFOAM and FIBL.
dc.relation.ispartof The World of Organic Agriculture: Statistics and emerging trends 2008 en
dc.title The european market for organic food en
dc.type Text en
dc.type.publicationtype Book chapter en
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en


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