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dc.contributor.author Richardson, R. Ian
dc.contributor.author Scollan, Nigel D.
dc.date.accessioned 2009-06-04T10:20:11Z
dc.date.available 2009-06-04T10:20:11Z
dc.date.issued 2009-06-04
dc.identifier.citation Richardson , R I & Scollan , N D 2009 , ' Raising the nutritional value of beef and beef products to add value in beef production ' pp. 33-37 . en
dc.identifier.other PURE: 114638
dc.identifier.other dspace: 2160/2446
dc.identifier.uri http://hdl.handle.net/2160/2446
dc.description Scollan, N. D., Richardson, R. I. (2008). Raising the nutritional value of beef and beef products to add value in beef production. 11th Annual Langford Food Industry Conference, University of Bristol, May 2008, pp. 33-37. 11th Annual Langford Food Industry Conference, University of Bristol, May 2008 en
dc.format.extent 5 en
dc.language.iso eng
dc.relation.ispartof en
dc.title Raising the nutritional value of beef and beef products to add value in beef production en
dc.type Text en
dc.type.publicationtype Conference paper en
dc.contributor.institution Department of European Languages en
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en
dc.description.status Non peer reviewed en


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