Description:
Bakewell, E. L., Sanderson, R., Davies, D. R. (2007). Effects of inclusion of red clover silage on the carriage of gut pathogens in steers. Improving sustainability in organic and low input food production systems. Proceedings of the 3rd International Congress of the European Integrated Project, Quality Low Input Food (QLIF), University of Hohenheim, Germany, 20-23 March, 2007. Niggli, U., Leifert, C., Alfoldi, T., Luck, L., Willer, H. (Eds), pp. 360-363. Sponsorship: EU Framework 6 QLIF