Utilisation of selection criteria in white clover to produce varieties that balance production, biodiversity and environmental impact

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dc.contributor.author Abberton, Michael T.
dc.date.accessioned 2009-07-13T08:49:14Z
dc.date.available 2009-07-13T08:49:14Z
dc.date.issued 2007
dc.identifier.citation Abberton , M T 2007 , Utilisation of selection criteria in white clover to produce varieties that balance production, biodiversity and environmental impact . Department for Environment, Food and Rural Affairs . en
dc.identifier.other PURE: 109149
dc.identifier.other dspace: 2160/2632
dc.identifier.uri http://hdl.handle.net/2160/2632
dc.identifier.uri http://randd.defra.gov.uk/Default.aspx?Menu=Menu&Module=More&Location=None&ProjectID=11918&FromSearch=Y&Publisher=1&SearchText=LS3644&SortString=ProjectCode&SortOrder=Asc&Paging=10#Description en
dc.description Abberton, M. T. (2007). Utilisation of selection criteria in white clover to produce varieties that balance production, biodiversity and environmental impact. DEFRA Final Report LS3644, 21 pp Sponsorship: Department for Environment, Food and Rural Affairs (DEFRA) en
dc.language.iso eng
dc.publisher Department for Environment, Food and Rural Affairs
dc.title Utilisation of selection criteria in white clover to produce varieties that balance production, biodiversity and environmental impact en
dc.type Text en
dc.type.publicationtype Report (commissioned) en
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en


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