Abstract:
By evaluating the diverse grazing and management systems used when caring for herbivores, this helpful reference discusses the quality of forages and browses based on animals’ wide range of intakes and digestibilities and antinutritive secondary compounds
Description:
Mauricio, R. M., Tomich, T. R., Filho, A. R., Reis, R. B., Goncalves, L. C., Borges, I., Dhanoa, M. S. (2006). Comparison between in vitro gas production and in situ degradation for evaluating rumen dry matter degradation of maize grain and tropical grasses. In: Sandoval-Castro, C. A., Hovell, F. D. de B. D., Torres Acosta, F., Ayala-Burgos, A. (Eds). Herbivores: Assessment of Intake, Digestibility and the Roles of Secondary Compounds, Edition 34, pp. 69-72.