Seasonal differences in Polyphenol Oxidase activity in red clover

dc.contributor.author	Rees, M. Elaine
dc.contributor.author	Fothergill, Mick
dc.date.accessioned	2009-08-12T08:46:32Z
dc.date.available	2009-08-12T08:46:32Z
dc.date.issued	2006
dc.identifier.citation	Rees , M E & Fothergill , M 2006 , ' Seasonal differences in Polyphenol Oxidase activity in red clover ' legume-based systems'. Proceedings of COST Workshop , pp. 141-144 .	en
dc.identifier.other	PURE: 110168
dc.identifier.other	dspace: 2160/2857
dc.identifier.uri	http://hdl.handle.net/2160/2857
dc.identifier.uri	http://www.louisbolk.org/downloads/1685.pdf	en
dc.description	Fothergill, M., Rees, M. E. (2006). Seasonal differences in Polyphenol Oxidase activity in red clover. 'Sward dynamics, N-flows and forage utilisation in legume-based systems'. Proceedings of COST Workshop, Grado, Italy, 10-12 November 2005, Wachendorf, M., Helgadottir, A., Parente, G. (Eds), pp. 141-144.	en
dc.format.extent	4	en
dc.language.iso	eng
dc.relation.ispartof	legume-based systems'. Proceedings of COST Workshop	en
dc.title	Seasonal differences in Polyphenol Oxidase activity in red clover	en
dc.type	Text	en
dc.type.publicationtype	Article (Journal)	en
dc.contributor.institution	Department of International Politics	en
dc.contributor.institution	Institute of Biological, Environmental and Rural Sciences	en
dc.description.status	Peer reviewed	en