Part 2. Classical methods for isolation, enumeration, cultivation and functional assays of rumen microbes

dc.contributor.author	Brookman, Jayne L.
dc.contributor.author	Trinci, A. P. J.
dc.contributor.author	Theodorou, Michael K.
dc.contributor.editor	C, S.
dc.date.accessioned	2009-09-07T15:51:53Z
dc.date.available	2009-09-07T15:51:53Z
dc.date.issued	2005-12-19
dc.identifier.citation	Brookman , J L , Trinci , A P J & Theodorou , M K 2005 , ' Part 2. Classical methods for isolation, enumeration, cultivation and functional assays of rumen microbes ' . S C (ed.) , in : Makkar . Springer Academic Press , pp. 55-66 .	en
dc.identifier.isbn	978-1402037900
dc.identifier.other	PURE: 117536
dc.identifier.other	dspace: 2160/2958
dc.identifier.uri	http://hdl.handle.net/2160/2958
dc.identifier.uri	http://www.springer.com/life+sci/ecology/book/978-1-4020-3790-0	en
dc.description	Theodorou, M. K., Brookman, J. L., Trinci, A. P. J. (2005). Part 2. Classical methods for isolation, enumeration, cultivation and functional assays of rumen microbes. Pages 55-66 in: Makkar, H. P. S.; McSweeney, C. S. (Eds), Methods of Gut Microbial Ecology for Ruminants.	en
dc.format.extent	12	en
dc.language.iso	eng
dc.publisher	Springer Academic Press
dc.relation.ispartof	Makkar	en
dc.title	Part 2. Classical methods for isolation, enumeration, cultivation and functional assays of rumen microbes	en
dc.type	Text	en
dc.type.publicationtype	Book chapter	en
dc.contributor.institution	Institute of Biological, Environmental and Rural Sciences	en