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dc.contributor.author Brookman, Jayne L.
dc.contributor.author Trinci, A. P. J.
dc.contributor.author Theodorou, Michael K.
dc.contributor.editor C, S.
dc.date.accessioned 2009-09-07T15:51:53Z
dc.date.available 2009-09-07T15:51:53Z
dc.date.issued 2005-12-19
dc.identifier.citation Brookman , J L , Trinci , A P J & Theodorou , M K 2005 , ' Part 2. Classical methods for isolation, enumeration, cultivation and functional assays of rumen microbes ' . in S C (ed.) , Makkar . Springer Academic Press , pp. 55-66 . en
dc.identifier.isbn 978-1402037900
dc.identifier.other PURE: 117536
dc.identifier.other dspace: 2160/2958
dc.identifier.uri http://hdl.handle.net/2160/2958
dc.identifier.uri http://www.springer.com/life+sci/ecology/book/978-1-4020-3790-0 en
dc.description Theodorou, M. K., Brookman, J. L., Trinci, A. P. J. (2005). Part 2. Classical methods for isolation, enumeration, cultivation and functional assays of rumen microbes. Pages 55-66 in: Makkar, H. P. S.; McSweeney, C. S. (Eds), Methods of Gut Microbial Ecology for Ruminants. en
dc.format.extent 12 en
dc.language.iso eng
dc.publisher Springer Academic Press
dc.relation.ispartof Makkar en
dc.title Part 2. Classical methods for isolation, enumeration, cultivation and functional assays of rumen microbes en
dc.type Text en
dc.type.publicationtype Book chapter en
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en


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