Use of odd and branched chain fatty acids in rumen contents and milk as a potential microbial marker

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dc.contributor.author Dufour, C.
dc.contributor.author Dewhurst, Richard J.
dc.contributor.author van Vuuren, A. M.
dc.contributor.author Vlaeminck, B.
dc.contributor.author Cabrita, A. R. J.
dc.contributor.author Demeyer, D.
dc.contributor.author Fievez, V.
dc.date.accessioned 2009-09-09T08:26:09Z
dc.date.available 2009-09-09T08:26:09Z
dc.date.issued 2005-03
dc.identifier.citation Dufour , C , Dewhurst , R J , van Vuuren , A M , Vlaeminck , B , Cabrita , A R J , Demeyer , D & Fievez , V 2005 , ' Use of odd and branched chain fatty acids in rumen contents and milk as a potential microbial marker ' Journal of Dairy Science , vol 88 , no. 3 , pp. 1031-1042 . , 10.3168/jds.S0022-0302(05)72771-5 en
dc.identifier.issn 0022-0302
dc.identifier.other PURE: 118441
dc.identifier.other dspace: 2160/3017
dc.identifier.uri http://hdl.handle.net/2160/3017
dc.identifier.uri http://jds.fass.org/cgi/reprint/88/3/1031.pdf en
dc.description Vlaeminck, B., Dufour, C., van Vuuren, A. M., Cabrita, A. R. J., Dewhurst, R. J., Demeyer, D., Fievez, V. (2005). Use of odd and branched chain fatty acids in rumen contents and milk as a potential microbial marker.  Journal of Dairy Science, 88, (3), 1031-1042 Sponsorship: Institute for the Promotion of Innovation through Science and Technology in Flanders en
dc.description.abstract The objectives of this study were: 1) to determine if a correlation exists between rumen odd and branched-chain fatty acids (OBCFA, i.e., C15:0, iso C15:0, anteiso C15:0, C17:0, iso C17:0, anteiso C17:0, and C17:1), uracil, and purine bases (PB), 2) to evaluate the potential of milk OBCFA secretion to predict duodenal flow of microbial protein in lactating cows, 3) to evaluate the accuracy of the latter prediction equations using an independent data set, and 4) to determine whether these predictions were more accurate than predictions based on dry matter intake (DMI) and dietary characteristics. In the first experiment, 4 lactating dairy cows arranged in a 4 x 4 Latin square were offered diets based on grass silages of different botanical composition and a standard concentrate. The relationship between rumen pool size of OBCFA and microbial matter was investigated. Rumen pool size of microbial matter (g), determined 4, 12, and 17 h after feeding, using uracil and PB as microbial markers, was closely related to OBCFA (g) [r2 = 0.716, root mean square error (RMSE) = 4.45]. To correct for differences in marker concentrations among strains of rumen microbes, C17:0 was included in the regression equations, resulting in an increased predictive power (r2 = 0.780, RMSE = 3.92). The relationship between microbial flow to the duodenum and milk OBCFA yield was evaluated in a second experiment with lactating dairy cows offered diets based on grass silage and concentrates differing in starch source. Similar to observations in the rumen, milk OBCFA yield was closely related to microbial flow to the duodenum (RMSE = 4.28), but predictive power of equations did not increase when straight-chain C17-fatty acids were included in the regression equations (RMSE = 4.92). Evaluation of the current prediction equations with 3 independent datasets resulted in a root mean square prediction error of 20.5 and 13.4% of the observed mean for equations based on milk secretion of total OBCFA and straight-chain C17-fatty acids, respectively. Comparison of the accuracy of the latter equations with 2 previously published equations based on DMI and dietary characteristics suggest the former to be more accurate. This first evaluation suggests that milk OBCFA could be used as a marker for duodenal flow of microbial matter, especially when accurate measurements of DMI are not available. en
dc.format.extent 12 en
dc.language.iso eng
dc.relation.ispartof Journal of Dairy Science en
dc.subject odd and branched-chain fatty acids en
dc.subject microbial protein en
dc.subject dairy cattle en
dc.subject milk en
dc.title Use of odd and branched chain fatty acids in rumen contents and milk as a potential microbial marker en
dc.type Text en
dc.type.publicationtype Article (Journal) en
dc.identifier.doi http://dx.doi.org/10.3168/jds.S0022-0302(05)72771-5
dc.contributor.institution Aberystwyth University en
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en
dc.description.status Peer reviewed en


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