Description:
Roca, M., James, C. L., Hortensteiner, S., Thomas, Howard, Ougham, H. J. (2004). Chlorophylls and their breakdown in green plant tissues: genetic and environmental control. Pages 8-10 in: Dufossel, L. (Ed.). Pigments in food, more than colours. Proceedings of the 3rd International Congress on Pigments in Food, Quimper, France, 14-17 July 2004.