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dc.contributor.author Valentine, John
dc.contributor.author Bernard, K.
dc.contributor.author McNeill, L.
dc.contributor.author Wade, A.
dc.contributor.author MacLeod, M. G.
dc.date.accessioned 2009-10-19T15:13:34Z
dc.date.available 2009-10-19T15:13:34Z
dc.date.issued 2004
dc.identifier.citation Valentine , J , Bernard , K , McNeill , L , Wade , A & MacLeod , M G 2004 , ' Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys ' British Poultry Science , vol 45 , pp. 19-20 . , 10.1080/00071660410001698038 en
dc.identifier.issn 1466-1799
dc.identifier.other PURE: 122334
dc.identifier.other dspace: 2160/3261
dc.identifier.uri http://hdl.handle.net/2160/3261
dc.identifier.uri http://www.ingentaconnect.com/content/tandf/cbps/2004/00000045/A00100s1/art00011 en
dc.description MacLeod, M. G., McNeill, L., Bernard, K., Valentine, J., Wade, A. (2004). Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys. British Poultry Science, 45, (Supplement 1), 19-20. 2004 Spring meeting of the WPSA UK Branch Papers en
dc.format.extent 2 en
dc.language.iso eng
dc.relation.ispartof British Poultry Science en
dc.title Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys en
dc.type Text en
dc.type.publicationtype Article (Journal) en
dc.identifier.doi http://dx.doi.org/10.1080/00071660410001698038
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en
dc.description.status Peer reviewed en


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