| dc.contributor.author |
Valentine, John |
|
| dc.contributor.author |
Bernard, K. |
|
| dc.contributor.author |
McNeill, L. |
|
| dc.contributor.author |
Wade, A. |
|
| dc.contributor.author |
MacLeod, M. G. |
|
| dc.date.accessioned |
2009-10-19T15:13:34Z |
|
| dc.date.available |
2009-10-19T15:13:34Z |
|
| dc.date.issued |
2004 |
|
| dc.identifier.citation |
Valentine , J , Bernard , K , McNeill , L , Wade , A & MacLeod , M G 2004 , ' Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys ' British Poultry Science , vol 45 , pp. 19-20 . |
en |
| dc.identifier.other |
PURE: 122334 |
|
| dc.identifier.other |
dspace: 2160/3261 |
|
| dc.identifier.uri |
http://hdl.handle.net/2160/3261 |
|
| dc.identifier.uri |
http://www.ingentaconnect.com/content/tandf/cbps/2004/00000045/A00100s1/art00011 |
en |
| dc.description |
MacLeod, M. G., McNeill, L., Bernard, K., Valentine, J., Wade, A. (2004). Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys. British Poultry Science, 45, (Supplement 1), 19-20. 2004 Spring meeting of the WPSA UK Branch Papers |
en |
| dc.format.extent |
2 |
en |
| dc.language.iso |
eng |
|
| dc.relation.ispartof |
British Poultry Science |
en |
| dc.title |
Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys |
en |
| dc.type |
Text |
en |
| dc.type.publicationtype |
Article (Journal) |
en |
| dc.identifier.doi |
http://dx.doi.org/10.1080/00071660410001698038 |
|
| dc.contributor.institution |
Institute of Biological, Environmental and Rural Sciences |
en |
| dc.description.status |
Peer reviewed |
en |