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dc.contributor.author Ellis, David I.
dc.contributor.author Goodacre, Royston
dc.date.accessioned 2009-10-28T12:01:04Z
dc.date.available 2009-10-28T12:01:04Z
dc.date.issued 2002-03-20
dc.identifier.citation Ellis , D I & Goodacre , R 2002 , ' Rapid and quantitative detection of the microbial spoilage of muscle foods: current status and future trends ' Trends in Food Science and Technology , vol 12 , no. 11 , pp. 414-424 . , 10.1016/S0924-2244(02)00019-5 en
dc.identifier.issn 0924-2244
dc.identifier.other PURE: 125904
dc.identifier.other dspace: 2160/3347
dc.identifier.uri http://hdl.handle.net/2160/3347
dc.description Ellis, D. I., Goodacre, R. (2001). Rapid and quantitative detection of the microbial spoilage of muscle foods: current status and future trends.   Trends in Food Science and Technology, 12, (11), 414-424. Sponsorship: Agri-Food and Engineering and Biological Systems Committees of the UK BBSRC en
dc.description.abstract The requirement for real-time monitoring in the modern and highly automated food processing environment has stimulated research into rapid microbiological testing. This review will concentrate on the search for a rapid detection system for the microbial spoilage of meats that has been ongoing since at least the 1970s. The metabolic processes and bacteria involved within the microbial spoilage of muscle foods will be outlined prior to a detailed overview of the current methods employed in the industry to quantify levels of spoilage organisms. Despite these detailed microbiological studies there is still a requirement within the food industry for new techniques which would ideally be accurate, non-destructive and give answers in real-time and a range of novel analytical technologies which are currently being developed for the rapid assessment of microbial spoilage in muscle foods will be examined. en
dc.format.extent 11 en
dc.language.iso eng
dc.relation.ispartof Trends in Food Science and Technology en
dc.title Rapid and quantitative detection of the microbial spoilage of muscle foods: current status and future trends en
dc.type Text en
dc.type.publicationtype Article (Journal) en
dc.identifier.doi http://dx.doi.org/10.1016/S0924-2244(02)00019-5
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en
dc.description.status Peer reviewed en


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