6-oxygenated flavones from Baccharis trinervis (Asteraceae)

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dc.contributor.author Sarker, Satyajit D.
dc.contributor.author Sharp, Hazel J.
dc.contributor.author Bright, Colin
dc.contributor.author Bartholomew, Barbara
dc.contributor.author Latif, Zahid
dc.contributor.author Nash, Robert J.
dc.date.accessioned 2009-10-28T12:05:58Z
dc.date.available 2009-10-28T12:05:58Z
dc.date.issued 2000-11-02
dc.identifier.citation Sarker , S D , Sharp , H J , Bright , C , Bartholomew , B , Latif , Z & Nash , R J 2000 , ' 6-oxygenated flavones from Baccharis trinervis (Asteraceae) ' Sharp , pp. 6- . en
dc.identifier.issn 0305-1978
dc.identifier.other PURE: 125940
dc.identifier.other dspace: 2160/3348
dc.identifier.uri http://hdl.handle.net/2160/3348
dc.description Sharp, H. J., Bartholomew, B., Bright, C., Latif, Z., Sarker, S. D., Nash, R. J. (2001). 6-oxygenated flavones from Baccharis trinervis (Asteraceae).   Biochemical Systematics and Ecology, 29, 105-107. Sponsorship: BBSRC en
dc.language.iso eng
dc.relation.ispartof Sharp en
dc.title 6-oxygenated flavones from Baccharis trinervis (Asteraceae) en
dc.type Text en
dc.type.publicationtype Article (Journal) en
dc.identifier.doi http://dx.doi.org/10.1016/S0305-1978(00)00019-3
dc.contributor.institution Aberystwyth University en
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en
dc.description.status Peer reviewed en


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