| dc.contributor.author |
Longland, Annette C. |
|
| dc.contributor.author |
Low, A. G. |
|
| dc.date.accessioned |
2009-11-20T11:39:50Z |
|
| dc.date.available |
2009-11-20T11:39:50Z |
|
| dc.date.issued |
2001 |
|
| dc.identifier.citation |
Longland , A C & Low , A G 2001 , ' Prediction of the energy value of alternative feeds for pigs ' . in : Recent developments in pig nutrition 3 . Nottingham University Press, Nottingham , pp. 239-260 . |
en |
| dc.identifier.isbn |
1897676441 |
|
| dc.identifier.other |
PURE: 129313 |
|
| dc.identifier.other |
dspace: 2160/3570 |
|
| dc.identifier.uri |
http://hdl.handle.net/2160/3570 |
|
| dc.identifier.uri |
http://www.chipsbooks.com/recpig3.htm |
en |
| dc.description |
Longland, A. C., Low, A. G. (2001). Prediction of the energy value of alternative feeds for pigs. Recent developments in pig nutrition 3, 239-260. Garnsworthy, P. C.; Wiseman, J. (eds.) |
en |
| dc.description.abstract |
provides a convenient reference source on pig nutrition that will be valuable to students, teachers, research workers, advisory staff, farmers and many others. Major changes in legislation concerned with animal welfare and food safety have greatly affected pig production systems, particularly in Europe. The development of modern genotypes has necessitated a revaluation of the ways in which pigs respond to nutrients under different environmental conditions. |
en |
| dc.format.extent |
22 |
en |
| dc.language.iso |
eng |
|
| dc.publisher |
Nottingham University Press, Nottingham |
|
| dc.relation.ispartof |
Recent developments in pig nutrition 3 |
en |
| dc.title |
Prediction of the energy value of alternative feeds for pigs |
en |
| dc.type |
Text |
en |
| dc.type.publicationtype |
Book chapter |
en |
| dc.contributor.institution |
Aberystwyth University |
en |
| dc.contributor.institution |
Institute of Biological, Environmental and Rural Sciences |
en |