A comparison of two systems of organic milk production

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dc.contributor.author Weller, Richard F.
dc.contributor.editor Zervas, G.
dc.contributor.editor Kyriazakis, I.
dc.date.accessioned 2009-11-25T14:36:47Z
dc.date.available 2009-11-25T14:36:47Z
dc.date.issued 2001
dc.identifier.citation Weller , R F , Zervas , G (ed.) & Kyriazakis , I (ed.) 2001 , ' A comparison of two systems of organic milk production ' pp. 111-116 . en
dc.identifier.other PURE: 130096
dc.identifier.other dspace: 2160/3616
dc.identifier.uri http://hdl.handle.net/2160/3616
dc.identifier.uri http://www.wageningenacademic.com/_clientfiles/TOC/Eaap106.pdf en
dc.description Weller, R. F. (2001). A comparison of two systems of organic milk production. Pages 111-116 in: Zervas, G.; Kyriazakis, I. (Eds). Organic meat and milk from ruminants. EAAP Scientific Series 106. Wageningen Academic Publishers, ISBN: 978-90-76998-08-4. Proceedings of the Joint International Conference organised by the Hellenic Society of Animal Production and British Society of Animal Science, Athens, Greece, 4-6 October 2001. en
dc.format.extent 6 en
dc.language.iso eng
dc.relation.ispartof en
dc.title A comparison of two systems of organic milk production en
dc.type Text en
dc.type.publicationtype Conference paper en
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en
dc.description.status Non peer reviewed en


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