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dc.contributor.author Julier, B.
dc.contributor.author Huyghe, C.
dc.contributor.author Emile, J. -. C.
dc.contributor.author Morris, Phillip
dc.contributor.author Allison, Gordon G.
dc.contributor.author Robbins, Mark P.
dc.date.accessioned 2009-11-25T15:40:29Z
dc.date.available 2009-11-25T15:40:29Z
dc.date.issued 2001
dc.identifier.citation Julier , B , Huyghe , C , Emile , J C , Morris , P , Allison , G G & Robbins , M P 2001 , ' Variation for protein degradation in three forage legume species ' Options Méditerranéennes. Série A : Séminaires Méditerranéens , vol 45 , pp. 265-269 . en
dc.identifier.issn 1016-121X
dc.identifier.other PURE: 130145
dc.identifier.other dspace: 2160/3626
dc.identifier.uri http://hdl.handle.net/2160/3626
dc.identifier.uri http://ressources.ciheam.org/om/pdf/a45/01600097.pdf en
dc.description Julier, B., Huyghe, C., Emile, J-C., Morris, P., Allison, G. G., Robbins, M. P. (2001). Variation for protein degradation in three forage legume species. Options Mediterraneennes Serie A: Seminaire Mediterraneen 45, 265-269. en
dc.description.abstract The efficiency of proteins of legume forages in ruminant nutrition is poor because of their extensive degradation in the rumen. The objective of this study was to evaluate the variation available for protein degradation in tannin-free (alfalfa and white clover) and tannin-rich (Lotus sp.) legume species. Protein and dry matter degradation were measured by in sacco incubation of forage samples in the rumen of fistulated cows, for 2, 8 or 48 h. Condensed tannin content was measured on Lotus samples. Variation in protein degradation was low among alfalfa and white clover cultivars, but the degradation was more important for alfalfa than for clover cultivars. Protein degradation was less important in Lotus sp. than in alfalfa or clover, and the variation among Lotus cultivars was mainly related to condensed tannin content. en
dc.format.extent 5 en
dc.language.iso eng
dc.relation.ispartof Options Méditerranéennes. Série A : Séminaires Méditerranéens en
dc.title Variation for protein degradation in three forage legume species en
dc.type Text en
dc.type.publicationtype Article (Journal) en
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en
dc.description.status Peer reviewed en


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