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dc.contributor.author Lesley B. en_US
dc.contributor.author Ian P. en_US
dc.contributor.author Andrew J. en_US
dc.contributor.author Mervyn O. en_US
dc.date.accessioned 2009-11-26T10:09:59Z
dc.date.available 2009-11-26T10:09:59Z
dc.date.issued 2003 en_US
dc.identifier.citation Turner , L B , Armstead , I P , Cairns , A J & Humphreys , M O 2003 , ' Selecting for increased starch content in the vegetative tissues of perennial ryegrass ' Paper presented at Proceedings 25th EUCARPIA Fodder Crops and Amenity Grasses Section Meeting , Brno , Czech Republic , 1/09/03 - 4/09/03 , pp. 322-325 . en_US
dc.identifier.citation conference en_US
dc.identifier.other PURE: 138666 en_US
dc.identifier.other dspace: 2160/3649 en_US
dc.identifier.uri http://hdl.handle.net/2160/3649
dc.description.abstract Improving the available energy in natural fodders is the most desirable way of increasing the nitrogen use efficiency of livestock production. Perennial ryegrass (Lolium perenne) shows considerable genetic variation for carbohydrate content. Most of the carbohydrate is water-soluble, but starch is also present in vegetative tissues and is useful because it is readily available in the rumen and persists during ensiling. The relationships between fructan and starch accumulation in ryegrass can be genetically dissected by QTL analysis. QTL for fructan and starch do not overlap, so starch and fructan may be independently selectable. Groups of genotypes from a mapping family were polycrossed in 2002 to produce marker selection lines for further research. en_US
dc.format.extent 4 en_US
dc.relation.ispartof en_US
dc.title Selecting for increased starch content in the vegetative tissues of perennial ryegrass en_US
dc.contributor.pbl Institute of Biological, Environmental and Rural Sciences en_US


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