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dc.contributor.author Keatinge, R.
dc.contributor.author Tattersall, F. H.
dc.contributor.author Watson, C. A.
dc.contributor.author Wolfe, M. S.
dc.contributor.author Hovi, Malla
dc.contributor.author Lampkin, Nic H.
dc.contributor.author Padel, Susanne
dc.contributor.author Lennartsson, E. K. M.
dc.contributor.author Stockdale, E. A.
dc.contributor.author Macdonald, D. W.
dc.date.accessioned 2009-11-26T12:20:50Z
dc.date.available 2009-11-26T12:20:50Z
dc.date.issued 2001
dc.identifier.citation Keatinge , R , Tattersall , F H , Watson , C A , Wolfe , M S , Hovi , M , Lampkin , N H , Padel , S , Lennartsson , E K M , Stockdale , E A & Macdonald , D W 2001 , ' Agronomic and environmental implications of organic farming systems ' Agronomy , pp. 261-327 . en
dc.identifier.issn 2073-4395
dc.identifier.other PURE: 130456
dc.identifier.other dspace: 2160/3674
dc.identifier.uri http://hdl.handle.net/2160/3674
dc.identifier.uri http://www.elsevier.com/wps/find/bookdescription.cws_home/675475/description#toc en
dc.description Stockdale, E. A., Lampkin, N. H., Hovi, M., Keatinge, R., Lennartsson, E. K. M., Macdonald, D. W., Padel, S., Tattersall, F. H., Wolfe, M. S., Watson, C. A. (2001). Agronomic and environmental implications of organic farming systems. Advances in Agronomy, 70, 261-327. en
dc.description.abstract Volume 70 contains six excellent treatises dealing with two of the leitmotifs in the plant and soil sciences - environmental quality and crop improvement. Chapter 1 is a comprehensive treatment of the role of carbon sequestration in affecting climate change. Issues of science, monitoring, and degraded lands are fully discussed. Chapter 2 deals with ways to improve the nutritional quality of foods to alleviate a major human nutrition problem, micronutrient malnutrition. Nitrogen cycling under different soil management is the topic of Chapter 3, including aspects of carbon/nitrogen interactions. Chapter 4 provides thorough coverage on methane emissions from rice fields, including aspects of quantification, mechanisms, role of management, and mitigation options. Agronomic and environmental implications of organic farming systems, including an historical and current perspective, development of governmental policies, characteristics of organic farming systems, and effects on the environment, are discussed in Chapter 5. Chapter 6 addresses the state-of-the-art of biodegradation of BTEX under anaerobic conditions. en
dc.format.extent 67 en
dc.language.iso eng
dc.relation.ispartof Agronomy en
dc.title Agronomic and environmental implications of organic farming systems en
dc.type Text en
dc.type.publicationtype Article (Journal) en
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en
dc.description.status Peer reviewed en


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