Making the most out of forage in beef production systems

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Making the most out of forage in beef production systems

Jones, Raymond
URI: http://hdl.handle.net/2160/3852
Date: 2002

Description:

Jones, R. (2002). Making the most out of forage in beef production systems. Pages 185-192 in: Lyons, T.P., Jacques, K.A. (Eds). Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's 18th Annual Symposium. Nottingham University Press, ISBN:1897676387 Sponsorship: ALltech

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