Making the most out of forage in beef production systems

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dc.contributor.author Jones, Raymond
dc.contributor.editor Lyons, T. P.
dc.contributor.editor Jacques, K. A.
dc.date.accessioned 2009-12-17T10:13:20Z
dc.date.available 2009-12-17T10:13:20Z
dc.date.issued 2002
dc.identifier.citation Jones , R , Lyons , T P (ed.) & Jacques , K A (ed.) 2002 , ' Making the most out of forage in beef production systems ' pp. 185-192 . en
dc.identifier.other PURE: 131954
dc.identifier.other dspace: 2160/3852
dc.identifier.uri http://hdl.handle.net/2160/3852
dc.description Jones, R. (2002). Making the most out of forage in beef production systems. Pages 185-192 in: Lyons, T.P., Jacques, K.A. (Eds). Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's 18th Annual Symposium. Nottingham University Press, ISBN:1897676387 Sponsorship: ALltech en
dc.format.extent 8 en
dc.language.iso eng
dc.relation.ispartof en
dc.title Making the most out of forage in beef production systems en
dc.type Text en
dc.type.publicationtype Conference contribution en
dc.contributor.institution Aberystwyth University en
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en
dc.description.status Non peer reviewed en


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