| dc.contributor.author |
Jones, Raymond |
|
| dc.contributor.editor |
Lyons, T. P. |
|
| dc.contributor.editor |
Jacques, K. A. |
|
| dc.date.accessioned |
2009-12-17T10:13:20Z |
|
| dc.date.available |
2009-12-17T10:13:20Z |
|
| dc.date.issued |
2002 |
|
| dc.identifier.citation |
Jones , R , Lyons , T P (ed.) & Jacques , K A (ed.) 2002 , ' Making the most out of forage in beef production systems ' pp. 185-192 . |
en |
| dc.identifier.other |
PURE: 131954 |
|
| dc.identifier.other |
dspace: 2160/3852 |
|
| dc.identifier.uri |
http://hdl.handle.net/2160/3852 |
|
| dc.description |
Jones, R. (2002). Making the most out of forage in beef production systems. Pages 185-192 in: Lyons, T.P., Jacques, K.A. (Eds). Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's 18th Annual Symposium. Nottingham University Press, ISBN:1897676387 Sponsorship: ALltech |
en |
| dc.format.extent |
8 |
en |
| dc.language.iso |
eng |
|
| dc.relation.ispartof |
|
en |
| dc.title |
Making the most out of forage in beef production systems |
en |
| dc.type |
Text |
en |
| dc.type.publicationtype |
Conference contribution |
en |
| dc.contributor.institution |
Aberystwyth University |
en |
| dc.contributor.institution |
Institute of Biological, Environmental and Rural Sciences |
en |
| dc.description.status |
Non peer reviewed |
en |