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dc.contributor.author Minchin, Frank R.
dc.contributor.author Fothergill, Mick
dc.contributor.author Rees, M. Elaine
dc.contributor.author Winters, Ana L.
dc.contributor.editor Dalmannsdottir, S.
dc.contributor.editor Helgadottir, A.
dc.date.accessioned 2010-03-10T14:02:56Z
dc.date.available 2010-03-10T14:02:56Z
dc.date.issued 2005
dc.identifier.citation Minchin , F R , Fothergill , M , Rees , M E , Winters , A L , Dalmannsdottir , S (ed.) & Helgadottir , A (ed.) 2005 , ' PPO in red clover ' pp. 63-67 . en
dc.identifier.other PURE: 115820
dc.identifier.other dspace: 2160/4227
dc.identifier.uri http://hdl.handle.net/2160/4227
dc.identifier.uri http://www.cost.esf.org/library/publications?pub-domain=all&pub-year=*&pub-action=852 en
dc.description Fothergill, M., Rees, M.E., Minchin F. R., Winters A. L. (2005). PPO in red clover. pages 63-67 in: Dalmannsdottir, S., Helgadottir, A. (Eds). Quality legume-based forage systems for contrasting environments. Swedish University of Agricultural Sciences. ISBN/ISSN: 9979-70-001-4 | 9979-70-001-4. COST Action 852 'Quality legume-based forage systems for contrasting environments' - Proceedings of the WG1 and WG2 Meeting. en
dc.format.extent 5 en
dc.language.iso eng
dc.relation.ispartof en
dc.title PPO in red clover en
dc.type Text en
dc.type.publicationtype Conference contribution en
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en
dc.description.status Non peer reviewed en


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