Effect of a blend of essential oils on the fermentation of starch-rich substrate as estimated by its gas production profile

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dc.contributor.author Duval, S. M.
dc.contributor.author Newbold, C. James
dc.contributor.editor M,
dc.date.accessioned 2010-03-12T15:11:29Z
dc.date.available 2010-03-12T15:11:29Z
dc.date.issued 2010-03-12
dc.identifier.citation Duval , S M & Newbold , C J 2010 , ' Effect of a blend of essential oils on the fermentation of starch-rich substrate as estimated by its gas production profile ' . M (ed.) , in : Ruminant physiology 2009. 'Digestion . Wageningen Academic Publishers , pp. 14-16 . en
dc.identifier.other PURE: 158223
dc.identifier.other dspace: 2160/4418
dc.identifier.uri http://hdl.handle.net/2160/4418
dc.description Duval, S. M., Newbold, C. J. (2009). Effect of a blend of essential oils on the fermentation of starch-rich substrate as estimated by its gas production profile. Ruminant physiology 2009. 'Digestion, metabolism and effects of nutrition on reproduction and welfare'. XIth International Symposium on ruminant physiology (ISRP), Clermont Ferrand, France, 14-16 September 2009, Chilliard, Y.; Glasser, F.; Faulconnier, Y.; Bocquier, F.; Veissie, I.; Doreau, M. (Eds). Wageningen Academic Publishers, 166-167. en
dc.description.abstract This book contains the proceedings of the XIth International Symposium on Ruminant Physiology. The papers address ruminant comparative physiology, the rumen ecosystem and metagenomics, nutrient digestion and absorption, methanogenesis, tissue metabolism and gene expression, pregnancy, lactation and growth, adaptation to heat-stress, nitrogen use, nutrition and reproduction, nutrition and welfare and nutrition for sustainable ruminant production. These topics are in line with the current challenges for animal breeding: production efficiency, meat and milk quality, environment (greenhouse gases, nitrogen use), animal welfare and health. The contributions come from research teams in 49 countries of all continents, showing a world-wide interest in ruminant nutrition and physiology. They show the latest techniques and results on ruminant nutrition physiology, including fundamental and integrative approaches, presented in the book on the following sections: (1) Digestion and absorption; (2) Metabolism and hormonal regulations; (3) Nutrition and reproduction; (4) Nutrition and welfare. Proceedings from past ISRP symposia have had a major influence on research and teaching in animal science over the years. Without a doubt, this book, which is of interest to all professionals and researchers who are concerned with ruminant nutrition and physiology, will contribute to this fine tradition. en
dc.format.extent 3 en
dc.language.iso eng
dc.publisher Wageningen Academic Publishers
dc.relation.ispartof Ruminant physiology 2009. 'Digestion en
dc.title Effect of a blend of essential oils on the fermentation of starch-rich substrate as estimated by its gas production profile en
dc.type Text en
dc.type.publicationtype Book chapter en
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en


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