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dc.contributor.author Huws, S. A.
dc.contributor.author Kim, E. J.
dc.contributor.author lee, M. R. F.
dc.contributor.author Pinloche, E.
dc.contributor.author Wallace, R. I.
dc.contributor.author Scollan, N. D.
dc.contributor.editor Chilliard, Y.
dc.contributor.editor Glasser, F.
dc.contributor.editor Faulconnier, Y.
dc.contributor.editor Bocquier, F.
dc.contributor.editor Veissie, I.
dc.contributor.editor Doreau, M.
dc.date.accessioned 2010-03-12T16:25:01Z
dc.date.available 2010-03-12T16:25:01Z
dc.date.issued 2009
dc.identifier.citation Huws , S A , Kim , E J , lee , M R F , Pinloche , E , Wallace , R I & Scollan , N D 2009 , ' The effects of incremental fish oil supplementation on bacterial populations in the rumen ' . in Y Chilliard , F Glasser , Y Faulconnier , F Bocquier , I Veissie & M Doreau (eds) , Ruminant Physiology: Digestion, Metabolism and Effects of Nutrition on Reproduction and Welfare . Wageningen Academic Publishers , pp. 82-83 , XIth International Symposium on Ruminant Physiology (ISRP 2009) , Clermont-Ferrand , France , 14-16 September . en
dc.identifier.citation conference en
dc.identifier.isbn 9789086861194
dc.identifier.other PURE: 148960
dc.identifier.other dspace: 2160/4424
dc.identifier.uri http://hdl.handle.net/2160/4424
dc.identifier.uri http://www.wageningenacademic.com/ruminant09 en
dc.description Huws, S. A., Kim, E. J., Lee, M. R. F., Pinloche, E., Wallace, R. I., Scollan, N. D. (2009). The effect of incremental fish oil supplementation on bacterial populations in the rumen. In: 'Ruminant physiology 2009. Digestion, metabolism and effects of nutrition on reproduction and welfare'. XIth International Symposium on ruminant physiology (ISRP), Clermont Ferrand, France, 14-16 September 2009., Chilliard, Y.; Glasser, F.; Faulconnier, Y.; Bocquier, F.; Veissie, I.; Doreau, M. (Eds). Wageningen Academic Publishers, 82-83. RONO: DB 06624 en
dc.description.abstract This book contains the proceedings of the XIth International Symposium on Ruminant Physiology. The papers address ruminant comparative physiology, the rumen ecosystem and metagenomics, nutrient digestion and absorption, methanogenesis, tissue metabolism and gene expression, pregnancy, lactation and growth, adaptation to heat-stress, nitrogen use, nutrition and reproduction, nutrition and welfare and nutrition for sustainable ruminant production. These topics are in line with the current challenges for animal breeding: production efficiency, meat and milk quality, environment (greenhouse gases, nitrogen use), animal welfare and health. The contributions come from research teams in 49 countries of all continents, showing a world-wide interest in ruminant nutrition and physiology. They show the latest techniques and results on ruminant nutrition physiology, including fundamental and integrative approaches, presented in the book on the following sections: (1) Digestion and absorption; (2) Metabolism and hormonal regulations; (3) Nutrition and reproduction; (4) Nutrition and welfare. Proceedings from past ISRP symposia have had a major influence on research and teaching in animal science over the years. Without a doubt, this book, which is of interest to all professionals and researchers who are concerned with ruminant nutrition and physiology, will contribute to this fine tradition. en
dc.format.extent 2 en
dc.language.iso eng
dc.publisher Wageningen Academic Publishers
dc.relation.ispartof Ruminant Physiology: Digestion, Metabolism and Effects of Nutrition on Reproduction and Welfare en
dc.title The effects of incremental fish oil supplementation on bacterial populations in the rumen en
dc.type Text en
dc.type.publicationtype Conference proceeding en
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en


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