Show simple item record

dc.contributor.author Helena en_US
dc.contributor.author Susanne en_US
dc.contributor.author Otto en_US
dc.date.accessioned 2010-03-23T08:59:42Z
dc.date.available 2010-03-23T08:59:42Z
dc.date.issued 2009-04-14 en_US
dc.identifier http://dx.doi.org/10.1016/j.foodpol.2009.03.008 en_US
dc.identifier.citation Rocklinsberg , H , Padel , S & Schmid , O 2009 , ' The implementation of organic principles and values in the European Regulation for organic food ' Food Policy , vol 34 , no. 3 , pp. 245-251 . , 10.1016/j.foodpol.2009.03.008 en_US
dc.identifier.other PURE: 145719 en_US
dc.identifier.other dspace: 2160/4496 en_US
dc.identifier.uri http://hdl.handle.net/2160/4496
dc.description.abstract The paper is based on selected findings of the research project EEC 2092/91 (Organic) revision. It contributes to an improved understanding of the core ethical values associated with and principles of organic farming, analyses reference to such values in the European Regulation (EEC) 2092/91 and its ongoing revision, and contrasts them with current practice of organic agriculture. An analysis of differences in the implementation of the Regulation by national governments and private standards is presented. Ethical values are per se in need of interpretation, so the final section sets out procedural issues arguing for a deliberative model of decision-making, when aiming to achieve a coherent integration in the structure of a regulation. en_US
dc.format.extent 7 en_US
dc.relation.ispartof Food Policy en_US
dc.title The implementation of organic principles and values in the European Regulation for organic food en_US
dc.contributor.pbl Institute of Biological, Environmental and Rural Sciences en_US


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search Cadair


Advanced Search

Browse

Statistics