Strategies to improve quality and safety and reduce costs along the food supply chain

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dc.contributor.author Stolze, M.
dc.contributor.author Bahrdt, K.
dc.contributor.author Bteich, M. -. R.
dc.contributor.author Lampkin, Nic H.
dc.contributor.author Naspetti, S.
dc.contributor.author Nicholas, Phillipa Karen
dc.contributor.author Zanoli, R.
dc.date.accessioned 2010-03-25T16:49:52Z
dc.date.available 2010-03-25T16:49:52Z
dc.date.issued 2007
dc.identifier.citation Stolze , M , Bahrdt , K , Bteich , M R , Lampkin , N H , Naspetti , S , Nicholas , P K & Zanoli , R 2007 , ' Strategies to improve quality and safety and reduce costs along the food supply chain ' Paper presented at 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF) , Hohenheim , Germany , 20/03/07 - 23/03/07 , pp. 405-410 . en
dc.identifier.citation conference en
dc.identifier.other PURE: 146667
dc.identifier.other dspace: 2160/4566
dc.identifier.uri http://hdl.handle.net/2160/4566
dc.identifier.uri https://www.fibl-shop.org/shop/pdf/hb-1455-organic-food-production.pdf en
dc.description Stolze, M., Bahrdt, K., Bteich, M-R., Lampkin, N., Naspetti, S., Nicholas, P., Zanoli, R. (2007). Strategies to improve quality and safety and reduce costs along the food supply chain. Pages 405-410 in: Niggli, U.; Leifert, C.; Alfoldi, T.; Luck, L.; Willer, H. (eds.), Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF), University of Hohenheim, Germany, 20-23 March 2007. Sponsorship: EU funded Integrated Project, Quality Low Input Food 'QLIF' en
dc.description.abstract These proceedings document the results of the congress 'Improving Sustainability in Organic and Low Input Food Production Systems' which took place on March 20–23, 2007, at the University of Hohenheim in Germany. This congress was the 3rd in a series organized as part of the EU funded Integrated Project 'Quality Low Input Food' QLIF . The congress was convened in parallel with the 9th Scientific Conference on Organic Agriculture in German-speaking countries, entitled 'Between tradition and globalization', hosted by the University of Hohenheim. The QLIF project aims to improve quality, ensure safety and reduce cost along the organic and low input food supply chains through research, dissemination and training activities. Its subprojects cover all aspects of organic and low input food and farming: Consumer studies, quality, crop & livestock production, processing and supply chains, environmental and socioeconomic aspects. en
dc.format.extent 6 en
dc.language.iso eng
dc.relation.ispartof en
dc.title Strategies to improve quality and safety and reduce costs along the food supply chain en
dc.type Text en
dc.type.publicationtype Conference paper en
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en
dc.description.status Peer reviewed en


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