Davies, David R.; Gurbuz, Yavuz
(2010)
The purpose of the study was to determine fermentation, chemical composition and digestibility of thirteen sorghum grain hybrids, being SH1, SH2, SH3, SH4, SH5, SH6, SH7, SH8, SH9, SH10, SH11, SH12 and SH13. Samples were ...